Celebrate the innovative spirit of Auburn faculty members working experimentally in film, painting, photography, new media, sculpture and textile arts. This creative scholarship enriches the academic environment by promoting collaboration, making complex concepts more accessible, generating innovative and engaging ideas, and contributing to cultural and social change. Paired with discoveries in other fields, these outcomes are essential to enhancing Auburn’s stature as a pre-eminent institution with Carnegie R1 status.Presented in collaboration with Showcase 2025, a university-wide initiative to highlight creative scholarship, align its practice with university goals and promote collaboration. Showcase 2025 is organized by Chase Bringarder, Associate Provost for Academic Affairs and Professor in the Department of Theatre and Dance; Robert Finkel, Program Chair and Associate Professor of Graphic Design; and Anna Ruth Gatlin, Assistant Professor of Interior Design in Consumer and Design Sciences, in concert with the Office of the Senior Vice President for Research and Economic Development.

Interested in studying abroad, but have no idea where to start? Wanting to learn more about what the Abroad office has to offer? Need some guidance on how to go about studying abroad? Please join us every Thursday at 11:00 am and 3:00 pm and Friday at 11:00 am for a Study Abroad 101 session. These short informational meeting will leave you better off with an idea of how to find the correct program for you and how to make the most out of your study abroad experience.Meetings are in Foy Hall 242. If you want to meet virtually during this time, use this zoom link.

Our speakers, from City of Auburn's Water Resource Management Department, will be presenting to students about what they do on the day to day.

Employee Resource groups - such as HRD, Campus Recreation, Pathway & Transfer Center, Employee Education Benefit - will have informational tables for AU and AUM employees to walk around and get information.

The event will begin with 30 minutes of dance instruction, tailored to all proficiency levels. The instruction will be conducted primarily in Spanish, with English explanations provided as needed, offering participants an immersive cultural and language-learning experience. This semester?s focus will be on Bachata and Salsa, two vibrant dance styles deeply rooted in Hispanic culture.The session will be led by Dominic Puello and Nohemy Castellano, talented college-aged instructors from the Auburn community. Dominic, originally from the Dominican Republic, and Nohemy, from Venezuela, bring authentic expertise to the event, having received formal instruction in Bachata and Salsa in their home countries. Their guidance will assist Anthony Espinal, president of El Club de Espa?ol, in delivering clear instructions and providing personalized assistance to all participants throughout the event.Following the instructional period, the dance floor will open for a 30-minute free-dance session, focused on practicing the Bachata and Salsa moves learned during instruction.

Introducing Horst Schulze School of Hospitality Management?s first micro-credential offered to the community: The Art of Pasta! The micro-credential program offers opportunities for individuals to increase their knowledge in focused, specific topics within hospitality management. Micro-credentials are excellent for students and professionals who want to upgrade their skills or distinguish themselves from other candidates when a potential employer reviews their additional training and education. The Art of Pasta is a series of four (4) hands-on culinary classes, each 2.5 hours in duration, which will feature topics such as: ?Mar. 6: Hand-rolled Pasta - Welcome to the world of handmade pasta, where we will make classic egg and water dough! ?Mar. 20: Filled Pasta - We will amplify our pasta dough-making skills and learn how to make Ravioli, Cappelletti & Agnolotti. ?April 3: Baked Pasta - Let?s make and bake Spinach Cannelloni and Classic Lasagna. ?April 24: Pasta Sauces - It?s all about the sauce! We will explore classic sauces, Bolognese, Pomodoro, Basil Pesto & Parmesan Cream