Acclaimed poet Nicole Sealey will engage faculty, students and the Auburn community as a poet-in-residence at The Jule. Working with Auburn’s collection by the 19th-century naturalist John James Audubon, Sealey will marry language and art by pairing works from Audubon’s monumental “The Birds of America” with both contemporary and historical poetic responses, inviting visitors to question the symbolic and cultural meanings we ascribe to the natural world.The museum is not open to the public on the following dates: October 11, October 18, November 1, November 22 and November 29.

Featuring objects on loan from the Whitney Museum of American Art alongside the university art collection, Women Artists in Ascendance pulls back the curtain on the story of modern American art by displaying works from a dozen women artists who were goliaths in their own right, including Helen Frankenthaler, Grace Hartigan and Lee Krasner.Organized in partnership with Art Bridges.The museum is not open to the public on the following dates: October 11, October 18, November 1, November 22 and November 29.

Interested in studying abroad, but have no idea where to start? Wanting to learn more about what the Abroad office has to offer? Need some guidance on how to go about studying abroad? Please join us every Thursday at 11:00 am and 3:00 pm and Friday at 11:00 am for a Study Abroad 101 session. These short informational meeting will leave you better off with an idea of how to find the correct program for you and how to make the most out of your study abroad experience.Meetings are in Foy Hall 242. If you want to meet virtually during this time, use this zoom link.

Micro-credential Program DescriptionThe Micro-credential Program offers opportunities for individuals to increase their knowledge in focused, specific topics within hospitality management. Micro-credentials are excellent for students and professionals who want to upgrade their skills. Micro-credentials may set them apart from other candidates when a potential employer reviews their additional training and education in relevant subject areas.Wine Micro-credentials & Learning ObjectivesThe micro-credential courses outlined below would be completed in an in-person format at the Rane Culinary Science Center. These are micro-credentials and not to be confused with certificates. In these micro-credential courses, students will learn about the history and lore of the world?s classic wine regions with Auburn?s own Master Sommelier, Thomas Price, and will be able to improve their recognition of European and New World wine styles and grape varieties. In addition, they will be able to improve their tasting abilities for price to quality ratio and taste classic examples of the wines of

Faculty and select graduate students in the department of music offer private lessons to members of all ages in the community.