Rane Culinary Science Center

Micro-credential Program Description

The Micro-credential Program offers opportunities for individuals to increase their knowledge in focused, specific topics within hospitality management. Micro-credentials are excellent for students and professionals who want to upgrade their skills. Micro-credentials may set them apart from other candidates when a potential employer reviews their additional training and education in relevant subject areas.

Wine Micro-credentials & Learning Objectives

The micro-credential courses outlined below would be completed in an in-person format at the Rane Culinary Science Center. These are micro-credentials and not to be confused with certificates. In these micro-credential courses, students will learn about the history and lore of the world?s classic wine regions with Auburn?s own Master Sommelier, Thomas Price, and will be able to improve their recognition of European and New World wine styles and grape varieties. In addition, they will be able to improve their tasting abilities for price to quality ratio and taste classic examples of the wines of