Rane Culinary Science Center

Introducing Horst Schulze School of Hospitality Management?s first micro-credential offered to the community: The Art of Pasta!
The micro-credential program offers opportunities for individuals to increase their knowledge in focused, specific topics within hospitality management. Micro-credentials are excellent for students and professionals who want to upgrade their skills or distinguish themselves from other candidates when a potential employer reviews their additional training and education.
The Art of Pasta is a series of four (4) hands-on culinary classes, each 2.5 hours in duration, which will feature topics such as:
?Mar. 6: Hand-rolled Pasta - Welcome to the world of handmade pasta, where we will make classic egg and water dough!
?Mar. 20: Filled Pasta - We will amplify our pasta dough-making skills and learn how to make Ravioli, Cappelletti & Agnolotti.
?April 3: Baked Pasta - Let?s make and bake Spinach Cannelloni and Classic Lasagna.
?April 24: Pasta Sauces - It?s all about the sauce! We will explore classic sauces, Bolognese, Pomodoro, Basil Pesto & Parmesan Cream