Dr. Tillery from Merck is going to be talking to vet students about the business aspect of the veterinary career field through a corporation.

(suggesting 1-4:30 PM) EVENT Title: From Southern Roots to Global Change: Ending Cancer for Women Format: 45-60 mins Keynote (stage with podium), seating for 75-100 Panel: 60 mins Panel w/ Q/A (stage with mics), seating for 75-100 Reception: 60 mins mixer (high top tables) for 30 with light hors d'oeuvres

Auburn University proudly presents the Duncan Lecture, featuring Dr. Nicola “Nicky” Fox, Associate Administrator (Chief of Science) for the Science Mission Directorate at NASA Headquarters. In her presentation, "The Power of Interconnected NASA Science," Dr. Fox will explore the transformative power of NASA science. From her unique perspective leading NASA’s diverse portfolio of science and research missions, she’ll share insights into current and future science goals, and the capabilities and next generation STEM workforce needed to achieve them. Along the way, Dr. Fox will share some of NASA’s inspirational achievements, recent discoveries, and exciting upcoming missions.This free, annual event invites the Auburn University community and the public to engage with groundbreaking research in astronomy and astrophysics. Don’t miss this extraordinary opportunity to gain insights from one of NASA’s leading scientists and celebrate the legacy of curiosity that continues to inspire future generations.

Baile Latino: A Celebration of Dance, Culture, and Community Baile Latino is more than just a dance event?it is a celebration of cultural exchange and unity. Through movement, music, and shared experiences, students from diverse backgrounds come together to engage with Latin traditions in a way that is both fun and educational. The event highlights the history of salsa and bachata as global phenomena, tracing their African, Caribbean, and Latin American influences.Event Flow Regular Dance Meetings (Salsa & Bachata Sessions)5:15 - 5:45 PM | Dance Instruction ? Learn the fundamentals of salsa or bachata with guided instruction. 5:45 - 6:15 PM | Social Dance (Freestyle & Practice) ? Open floor for social dancing, practice, and connection. 6:20 PM | Event EndsSalsa Casino Night (Featuring La Rueda de Casino)5:15 - 5:45 PM | Dance Instruction ? Learn foundational steps and partner techniques. 6:00 - 6:15 PM | Salsa Casino ? La Rueda ? A high-energy Cuban-style group dance where participants follow the leader 6:20 - 7:30 PM | Food & Social hour ? Maria's Cuban Food Truck

Baile Latino: A Celebration of Dance, Culture, and Community Baile Latino is more than just a dance event?it is a celebration of cultural exchange and unity. Through movement, music, and shared experiences, students from diverse backgrounds come together to engage with Latin traditions in a way that is both fun and educational. The event highlights the history of salsa and bachata as global phenomena, tracing their African, Caribbean, and Latin American influences.Event Flow Regular Dance Meetings (Salsa & Bachata Sessions)5:15 - 5:45 PM | Dance Instruction ? Learn the fundamentals of salsa or bachata with guided instruction. 5:45 - 6:15 PM | Social Dance (Freestyle & Practice) ? Open floor for social dancing, practice, and connection. 6:20 PM | Event EndsSalsa Casino Night (Featuring La Rueda de Casino)5:15 - 5:45 PM | Dance Instruction ? Learn foundational steps and partner techniques. 6:00 - 6:15 PM | Salsa Casino ? La Rueda ? A high-energy Cuban-style group dance where participants follow the leader 6:20 - 7:30 PM | Food & Social hour ? Maria's Cuban Food Truck

Introducing Horst Schulze School of Hospitality Management?s first micro-credential offered to the community: The Art of Pasta! The micro-credential program offers opportunities for individuals to increase their knowledge in focused, specific topics within hospitality management. Micro-credentials are excellent for students and professionals who want to upgrade their skills or distinguish themselves from other candidates when a potential employer reviews their additional training and education. The Art of Pasta is a series of four (4) hands-on culinary classes, each 2.5 hours in duration, which will feature topics such as: ?Mar. 6: Hand-rolled Pasta - Welcome to the world of handmade pasta, where we will make classic egg and water dough! ?Mar. 20: Filled Pasta - We will amplify our pasta dough-making skills and learn how to make Ravioli, Cappelletti & Agnolotti. ?April 3: Baked Pasta - Let?s make and bake Spinach Cannelloni and Classic Lasagna. ?April 24: Pasta Sauces - It?s all about the sauce! We will explore classic sauces, Bolognese, Pomodoro, Basil Pesto & Parmesan Cream