Dr. Tillery from Merck is going to be talking to vet students about the business aspect of the veterinary career field through a corporation.

(suggesting 1-4:30 PM) EVENT Title: From Southern Roots to Global Change: Ending Cancer for Women Format: 45-60 mins Keynote (stage with podium), seating for 75-100 Panel: 60 mins Panel w/ Q/A (stage with mics), seating for 75-100 Reception: 60 mins mixer (high top tables) for 30 with light hors d'oeuvres

The event will begin with 30 minutes of dance instruction, tailored to all proficiency levels. The instruction will be conducted primarily in Spanish, with English explanations provided as needed, offering participants an immersive cultural and language-learning experience. This semester?s focus will be on Bachata and Salsa, two vibrant dance styles deeply rooted in Hispanic culture.The session will be led by Dominic Puello and Nohemy Castellano, talented college-aged instructors from the Auburn community. Dominic, originally from the Dominican Republic, and Nohemy, from Venezuela, bring authentic expertise to the event, having received formal instruction in Bachata and Salsa in their home countries. Their guidance will assist Anthony Espinal, president of El Club de Espa?ol, in delivering clear instructions and providing personalized assistance to all participants throughout the event.Following the instructional period, the dance floor will open for a 30-minute free-dance session, focused on practicing the Bachata and Salsa moves learned during instruction.

Introducing Horst Schulze School of Hospitality Management?s first micro-credential offered to the community: The Art of Pasta! The micro-credential program offers opportunities for individuals to increase their knowledge in focused, specific topics within hospitality management. Micro-credentials are excellent for students and professionals who want to upgrade their skills or distinguish themselves from other candidates when a potential employer reviews their additional training and education. The Art of Pasta is a series of four (4) hands-on culinary classes, each 2.5 hours in duration, which will feature topics such as: ?Mar. 6: Hand-rolled Pasta - Welcome to the world of handmade pasta, where we will make classic egg and water dough! ?Mar. 20: Filled Pasta - We will amplify our pasta dough-making skills and learn how to make Ravioli, Cappelletti & Agnolotti. ?April 3: Baked Pasta - Let?s make and bake Spinach Cannelloni and Classic Lasagna. ?April 24: Pasta Sauces - It?s all about the sauce! We will explore classic sauces, Bolognese, Pomodoro, Basil Pesto & Parmesan Cream

Common Grounds is a weekly series at The Jule in which scholars, artists, community leaders and students share their knowledge, lead discussions or creatively respond to our exhibitions. A space for experiential engagement, Common Grounds features artist talks, gallery discussions, film screenings, live performances, art activities and more.

Join us for a special screening of Hobson City: From Peril to Promise, presented by filmmaker Theo Moore of Historical Vision Productions. This compelling documentary explores the rich history and resilience of Hobson City, Alabama—one of the first Black-incorporated towns in the South. Engage in a thought-provoking discussion with Moore as he shares insights into the filmmaking process and the importance of preserving Black history through storytelling.